NUT-FLAVORED OIL


Course : Salad Dressings
Serves: 2 Cups
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Ingredients:


1 cup Walnuts -- almonds or hazelnut

2 cups Vegetable oil
 

Preparation / Directions:


Nut-flavored oil should stand for 10 days. Place nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly and let stand in a cool, dry place 10 days. Strain oil. Refrigerate up to 3 months.


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